Food Regulatory
Food Safety
Risk Communication
Government Affairs
CNFIA (China Food Industry Association)
FIA (Food Industry Asia)
GFSI (Global Food Safety Initiative)
SHAFDS(Shanghai Association of Food and Drug Safety)
Chinese Mandarin
English
Nanyang Technological University
MBA, Business school 2000-2001
East China Universtiy of Science and Technology
Bachelor Degree, Chemical Engineering
HFG Law & Intellectual Property, Shanghai,
Head of Food Practice
2020 – now
Regulatory AI Technology Co. Ltd.
Founder& CEO
2017 – 2020
Starbucks China
Director, Regulatory and Scientific Affairs
2016 – 2017
The Hershey Company
Director, Scientific and Regulatory Affairs, AEMEA Region
2013 – 2016
Cargill China
Regional Operation Director, China
2013 – 2013
Mars Wrigley China
Associate Operation Director, QA Manager, Lean Manager
2003 – 2012